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Just put this together. I don't know how its turned into such a fashion victim build.
Oh wait, I spend all day at work looking at pictures of bicycles, that's probably why!
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Thanks tom, nice to meet you
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2nd dibs in case
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"Preliminary Ideation"
A phase in the design process where we have preliminary ideas, but not actual ideas, as clearly explained in the footnote:
"The above stage is prior to the actual ideation process but providing a sound platform for that process and clearly setting out the territories, constraints and deliverables that will surround the ideation process."
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2nd dibs on wheelset if it gets split
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Lunar Cycles over in Kentish Town. Took my SS there for a service as they were offering a deal. Very impressed with their customer service.
Seconded. Took my bike in after a crash for a once-over, and came out with a perfectly trued front wheel and lots of good advice about the incident. Lovely people.
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Just seen your post Bainbridge, the basket in the fridge may well be the answer. I'll try it out, thanks!
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That could well be it, I made the dough on Thursday evening, shaped it on Friday morning, and baked Saturday morning.
Its quite a bit longer than the proving time I had been recommended, but the whole point of the exercise for me is to have it ready to pop in the oven on saturday morning, without disrupting my sleep or job (standard office day job) on friday.
Do either of you have a good weekly plan? Thanks for the tips by the way.
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The picture was taken really soon after it came out of the oven, I didn't have the patience to let it stand and for the steam to dissipate so it does look a bit wet and doughy inside. subsequent cuts after cooling were dry and cooked through.
I could well have overworked it, but I also used quite cheap flour (own brand stong white flour).
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Oh wow, is this the thread that stops me lurking and starts me posting? I work in the unit directly above Dirty Burger, and every day the first patties getting fried make my office smell great. This is the first one they cooked (we went down and waited on the first day like excited children)
Also, to the sourdough people: how do I stop it going all flat like this in the oven? I already used much less water than I was told (+-300g 50/50 starter with 500g flour and 250ml water) Any tips would be very much appreciated
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They look great, very well done!
Is the compartment completely rectangular? I've been looking for something that can take an A3 bound document (42cm x 30cm) without it bending/folding too much, so a bit of reassurance that that would work would be much appreciated.
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That BSA look fun.
Got foot retention too!.
ftfy
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Morning!
Not really a current project as I've been riding around on this for over six months now, but after replacing tires and grips last night and giving him a bit of a wipe I realised this was my best chance to get a decent photo.
Its just a ratty commuter so I didn't think it warranted a whole thread, but having bought a few of the bits off (very sweet) forum people, I did want to contribute a bit of content back to the forum.
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2nd dibs Silstar (SR) Cranks 170mm - £15 - VGC, polish up nicely
just in case
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It has no silly outrageously expensive parts used in a retarded manner.
look closer...
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1:
2:
New bars!
Complete:
Comes from the brilliant https://www.facebook.com/profile.php?id=100002232193670
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is this a repost?
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Bicycle Workshop in Notting Hill