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A few carrots in kimchi is pretty common I thought?
The handful of times I’ve bought kimchi in Longdan (any shop that’s got bags etc) I’ve found it less biologically active and not as tasty as the stuff made locally. If it’s had to travel I find it’s not as good - not always but ime
Got any recommendations for places to buy good quantities in London?
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https://www.eatenalive.co.uk/collections/kimchi-kraut
Can often find these in budgens and Nisa too. def 'live' and taste ok
these are pretty good too:
https://www.belleandherbs.farm/shopHaven't tried these:
https://mrkimchi.co.uk/shop/think i've had these and remember liking..
https://www.lovingfoods.co.uk/products/kimchiI usually make my own these days following this recipe:
https://www.maangchi.com/recipe/chaesik-kimchi -
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https://www.dutchbikebits.com/steco-sturdy-luggage-rack
Something like this?
haha, thats an amazing story.
this is where i get my carrots in kimchi vibe from - https://www.maangchi.com/recipe/chaesik-kimchi
she does say only a bit 'for colour'. I'll omit it next time anyways, for a more authentic experience -and for science! :)