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Had to endure a vegan Christmas so trying to make up for it tonight. Picked up a 2.2kg bone in rib eye this morning and thinking of keeping it relatively simple:
https://thegingerpig.co.uk/blogs/recipes/roast-rib-of-beef
Not done a big bit of beef before so should be interesting! Also lacking a leave-in thermometer...
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Postman on New Year's Eve?! Hello and thank you!