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Just bought this! Maybe I should start a project thread?

Plan is to turn it into a camper/tiny house for the family. It's a Scania vabis from 64.

Need to update my drivers licence also.

This is all kinds of awsome!

This is excellent! Would love one if you're going into production

Potential dibs headset and saddle clamp

Adding equally thick spacers on both sides won't affect the chainline so you'll be good

Got a 8.5kg box filled with christmas candy, a bottle of champagne, some beers a frying pan and a gift certificate for some other kitchen utensils. Plus a extra month's pay as a christmas bonus.

I've worked here for five months.

If you're going to do any washing up get a double sink.

spam I have a 17t and a 19t Zeus alu sprockets for sale

Thinking of getting a spoke tension meter to up my wheel building game. There seem to be a few for 40ish eur, are they much of a muchness or is there any specific brand to get/avoid?

Just as a heads up; I have a 130mm Surly hub and it gives you a 47mm chainline.

Aha! I have one of those in silver. Didn't know there was a blck version as well

Noice! Is that an Omminun cxc-fork?

Is the headtube junction held together with gaffer tape?

Not the best picture but Im currently running 35mm gravel kings under some random plastic guards.

Rannarve just outside of Klintehamn on Gotland.

Bump

For barspinns obvs

My kid and oh did a pretty good job I think.

Did you get my pm about postage? Only asking because it's happened before that my PM's get lost

.

Anyone looking for a sweet baby blue of fork? 17cm of steerer. 20 pounds inc postage

Edit: sold

I used this recipe so
500g flour
360g water
4-5g dry yeast
1 tbsp brown sugar
2 tsp salt

I mixed and kneaded everything by hand instead of w a mixer as the recipe suggests.

I think the two most important lessons I´v learned about making bagels are:
-Don´t overproof!
-Try to get as much air out of the dough as possible before the dividing and bagelshaping .

About ten years ago I had a bit of a bagel obsession, trying very hard to get a result that was like the "genuine"bagels I'd had in the US. Two days ago my kid suggested that we made some.

I made a second batch yesterday and for the first time I feel pretty happy with the result.

Well, to be honest I haven't done anything with the bike since the last picture was taken. I've contemplated selling it for a while now and will probably put it up for sale in the next few days.

What size pista are you after? I've been thinking about selling mine for a while now but haven't gotten around to it yet. It's 55x55cm