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The lever has 2 parts the one that clamps onto the bar and the moving part, you can swap them so another shape moving part goes on the larger size clamping part.
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Most of the Dia Compe levers the lever part is interchangable so if you buy a 77 and a 99 you can swap bits to get a 31.8mm 77.
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@ExTra it depends on what the recipe is doing to the sugar or sweetener at the time, if you are making for example brownies then usually the sugar melts into the chocolate+butter which some sweetners can't do so it won't work, most french recipes that beat sugar with eggs into a meringue which I don't think will work with a sweetener. Even different sugars aren't all that interchangeable imo so I've got 7 or so types of sugar at home now(and 9 or so types of flour).
What sort of cake did you say you would make them?
I made chocolate tart the other day and it's only got 5 teaspoons of caster sugar(I could easy have put less) not much sugar in the dark chocolate either, full of cream.
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It's like the golf score of cycling?
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Don't mind helping, I'm in Streatham SW2 going to Farringdon for 5pm.
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Feminism somehow, I'm still not sure myself.
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on the next table #outoffocus
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I'd guess he means something like this crossing.
Rather than something like this crossing.
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Aldi just had a cycling week, if you get lucky the one near you will have stuff leftover?
I'll look at the streatham ones tomorrow evening and let you know if I see some.
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RIP.
Similar to most, I've cycled that way and it's not nice.
@billybob. if you need any help or whatever just ask
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Love you too @WillMelling
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Sure thing @WillMelling
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WillMelling - Erdogan (1)
https://www.lfgss.com/comments/14241098/
yl - from the insect point of view (2)
https://www.lfgss.com/comments/14241827/
skydancer - Different point of view (1)
https://www.lfgss.com/comments/14242249/
mi7rennie - plane sailing (2)
https://www.lfgss.com/comments/14242681/
moocher - point of view ()
https://www.lfgss.com/comments/14242696/
IzMota - point of view (4)
https://www.lfgss.com/comments/14243166/
Clockwise - happy face (1)
https://www.lfgss.com/comments/14243628/ -
I'm saying the style as you can find the same ones for £5 or so a dozen other places.
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I had someone hand me a big document and ask me to sign to say I agree(and the document putting lots of the data in my control/responsibility), told them to look at how/why they are sending me such data and restructure. Not had a reply but should be errr fun.
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I'm in a chocolate tart and quiche phase at the moment but I'm sure I'll come back away from that into more cake cakes again.
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Looks to be a very clear case of murder using a car as a weapon(and destroying a steak place in the process).
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DMR style might fit.
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If anyone on here wants cake then let me know what sort and I'll bake in that direction.
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Happy face #pointofview
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Locals will just cover for him, never left the pub in his car someone must have pinched his keys and done it.
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Sharing here too as they had been driving towards brixton, you never know it could be a neighbour of someone on here.
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Double hit+run outside my place the other night. I didn't see it but could hear the crash and rushed down to offer help. I've seen the aftermath of a few crashes this way(hear the crash and look out of window to see two drivers shouting who should pay) but none with pedestrians involved. Anyway if people could share, someone hopefully goes "oh my neighbour damaged a car...".
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They way the cells can charge in parallel it will be like plugging in more rather than one big battery, I think most ebike battery packs have 20+ cells inside them anyway. The problem is when it pulls so many amps off the plug things start to melt and glow.
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They seem to have some recipes made for it and more a range of products that each get used in a different way. You might be able to work out what/how to substitute correctly based on what they do with it in some of them? The "sugarly" one looks to be easier to substitute.
http://www.canderel.co.uk/recipes/
http://www.canderel.co.uk/products/
http://www.canderel.co.uk/faq/
Can you use Canderel® for cooking and baking?
CANDEREL® Sucralose is specially formulated to withstand high temperatures as it is heat stable so is perfect for recipes that require high temperatures.
Other Canderel granular products are perfect for simple and easy meals such as sprinkling on fruit or cereal or for recipes that don’t require cooking at high temperatures. Find recipes tailored for each product in the Canderel Kitchen for inspiration.
Do cooking times vary when substituting sugar with Canderel® granular?
Usually recipes made with CANDEREL® granular require a shorter cooking time, especially cakes. Remember to look for visual signs that your recipe is done. The look and feel of your recipe is the best indicator.