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10spd Silver Rival mini group.
Works and shifts well, runs quiet.
FD: as new, less than 200k on it, braze on.
RD: well used, some damage to rear pulley wheel plate. New pulleys, also less than 200k on them. Shifts perfectly.
Brifters: well used but in decent condition, operate with no issues at all.
£55 plus postage.
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How you heat is key. All the other milks have acidity regulators added, this is as coffee is basically acidic, even if it doesn't taste that way.
The milks are pretty much alakline, hence the curdling, and the hightemps of steaming the milk has an impact, most likely by altering the nature of the proteins.
Anyway, Bonsoy is the best soy milk by miles, so try that. To get success with lighter coffees, try heating a little soy in a Bain Marie, then adding the Espresso to the preheated soy. This gentle heating helps emulsification, and avoids a lot of curdling. This should get it to 65deg, if you use boiling water for the Bain .
Then add a little steamed soy (lower than usual) to top up the drink.
We use this technique in the shop, and have no troubles making 6oz drinks curdle free.
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Couple of tubeless noob q's, and yes I have #rtfp and the links therein.
Anywho, repair kits. I've been given a nutrack kit, does any one have experience of this?
Is the rasp needed?
Is the vulcanising glue essential?
Is there any difference between makes of worms/anchovies?Ta
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Relaxed, but it can be a bit smashy at times.