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Improved varieties through selctive breeding. The bitterness is palatable, but salting will still reduce it and I think improves the texture too.
To a certain extent. Salting Aubergines does help if you fry them however as Aubergines act like a sponge in the presence of oil I really don't bother frying them any more.
Roast them. With a 'drizzle' of olive oil instead.
Makes them more tasty too!
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thanks, that explains the ice cream
Well... If you want Ice cream, then this is pretty good. they also do do good coffee too.
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Is it time to call out bad spammers?