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Their King of the Woodland and Woodland Creature stouts are great

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#cuddly bugger or vicious bastard?

I haven’t been using a local service but I do intend to send a couple rolls through Bristol Cameras soon

Delicious cinder toffee stout from NBB has had a pokey overhaul and is even better. Got one of Omnipollo’s less mental beers to try later

The pressurised ones with co2 canister inputs are great for storing hoppy beers, but haven’t bought one because if I’ve got 4 pints of pub fresh IPA it’s getting dispatched that night. Might blow the budget though

I enjoyed that one. Boozy aftertaste but a nice one, not something many 8% IPAs nail

I guess if you really wanted to know you could get a home testing kit, send a post filtration sample off to a lab and get a figure to base your future brewing on. There’d be fluctuations but it’d do for the home NEIPA enthusiast

Fermented beetroot is great too. Get the size right and the chunks are great and liqour you get off it is an incredible addition to anything you'd put stock in, providing you don't mind the radical colour change.

After a bit of live chat with a dude who was really helpful I got the GH, KH and pH figures for my local water.

It’s a lot to get your head round. I like to have an understanding of as much of any process that I’m trying to master as possible but I think I’m just going to get a decent filter and hope for the best for the first brew.

Thanks. I actually downloaded the full report from my supplier today. There's no mention of CaCO3 on there so I guess they're using different units. I'll email them to ask.

Has anyone tried brewing a NEIPA with the Grainfather? It's the style I want to nail the most but reading that water make-up is even more crucial than usual and my mind is being boggled by all the science and opinion on how to turn hard city water into something soft enough to brew with. I don't really want to have to buy plastic containers of mineral water every time I make a batch

Talk of my porchetta dreams ended me up in the golf club thread...

Looks absolutely banging

The sauce was the highlight and gave it a bit of a McDonald’s on acid vibe. I wondered what the fuck I was doing blending up kiwi fruit and mayo but I am 100% on board with it now

Made this today after your suggestion. Perfect hangover grub

Last night’s recipe, fish sauce being the only offender in regard to this thread

Their Parade IPA is incredible

From Deya. They occasionally do some glassware in low runs

A few from around Spike Island in Bristol

Ricoh FF-70 and Portra 400

Lovely melon-y flavour on this new Deya

Yeah I think it was. I tried a bit and it tasted fine so I went ahead. Great recipe actually, I’ll post a pic tomorrow

Anyone bought this brand of tofu before? Smelled so weird I got a refund assuming it was off but the replacement pack which has a while on the date smells weird too, kind of smokey but not in a nice way. Don’t want to throw it out if it’s just like that but also don’t want to get ill over £3’s worth of tofu

Some lovely early winter atmosphere in these

How was it? Philly and marmite is my house toast topping, so I might have to try this