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Another "nearly new" pair of mavic rims?

http://www.caterkwik.co.uk/shop/commercial-catering-equipment/stickblenders/160_-_350mm_stick_blenders/

Fair play, you could always get one of these:

That would let you make milkshakes by the gallon!

It'd want to. I could buy 16 stick blenders (ours was ~4/5yrs old) for the same price.

What advantage does it have over a bamix? It can't do milkshakes can it? That alone kills it dead in the water, right in the face, dead in the water.

You can get stick blenders that aren't bamix, not as good but cheaper

A stroke of pure genius:

;)

I don't even want to sue anyone, there is a car park as part of the development (with unused/unlet spaces) but for some reason the freeholders' won't allow any new applications for them. My reasoning is that because we weren't told a pretty vital piece of information they should assign a space to us I would be happy to pay the standard rent for it (£50 pcm), however they won't have a bar. To me this seems like the most common sense solution, and I'm getting frustrated, especially as the people who deal with us on the freeholder's behalf are inept beyond words.

Yeah we got survey done, basically it's a new development (well 6 years old) and as part of the planning permission no residents are allowed to apply for a parking permit! We were never told this now 2 years after moving in we tried to apply for one and were flatly refused, the council told us in no uncertain terms that it was the freeholders' responsibility to point this out to us before contracts were exchanged, we were never told.

Heston Blumenthal featured alternative meats on one of his programs a while ago, he wasn't exactly complimentary, however that said his palette far exceeds that of mere mortals such as you or I. If it is something that you have not had for a long time that has the potential to evoke strong positive memories, then the standard of it will be secondary to the actual eating, I realise that this may sound like bullshit however a lot of great chefs try to evoke memories with food and it really does work.

Technically the quality of the meat will all be down to how it is transported, I would go with the site that gives you the most information about this. If you feel that they are not giving you enough information on the website don't be afraid to ask them questions I'm sure that there will be an email address on the site(s) go with whoever is most willing to answer your questions, as this is a good indication of the pride that they take in delivering their products. If you are still nervous then give it a shot but place a small order that way you have less to loose if it is not as good as you expected.

I am fairly sure that when my Mrs and I bought a place a couple of years ago, we were not told some things about the flat. Does anyone know where I can get some cheap legal advice about such things, or is there a lawyer on the forum who would be kind enough to give me a small amount of advice for beer or similar re numeration? Sorry if this is a bit cheeky.

1. MA3K
   
2. mmccarthy
   
3. econodog
   
4. Xander
   
5. Bobbo
   
6. b&d
   
   

Meet and ride down Bobbo?

Sounds like a plan. Did you get my PM about the footie ride?

The kitchen aid is indestructible and i think it has a pretty awesome warranty if anything does go wrong.
Had ours for 6 years and has been used a lot and nothing has gone wrong on it yet.

Also if you want something more in the way of a food processor the you cannot go far wrong with a magimix it is basically the domestic version of a professional food processor called a robotcoupe.

1. MA3K
   
2. mmccarthy
   
3. econodog
   
4. Xander
   
5. Bobbo
   

Leave your meaty hero out of this, especially not with manhugs.......... People may start to talk

Thank you Skully.

Unfortunately that is the way of bicycle tag of bike Hovis

Could you make the pictures a little bigger though?

Also try Chef and Butcher at the Natural Kitchen in Marylebone High St.

^ that is truly an epic win.

All I can think of is the number of times I would have to start again after making mistakes when cutting the wood!

^ You forgot to add not cheap! (but well worth it)

This is cool, but there's no easy way to get this to my flat.

http://cgi.ebay.co.uk/Solid-Pear-Wood-Desk-Table-Metal-Base-/260798780129?pt=UK_Home_Garden_HomeOfficeFurniture_SM&hash=item3cb8d192e1#ht_600wt_1139

Hire a van, or see if some kind forumenger has a van they would be willing to loan / drive in exchange for beer

I can dream

I love The Old Cinema in Chiswick.

I should use my pasta machine more... I'm just so messy when it comes to using flour.

It's not difficult to minimise the mess, 1 good pinch is all you need. Flick your wrist sideways across the work area gradually pulling your fingers further apart with each flick. When the flour on your workspace is getting a bit sparse repeat this.

i like the utensils!

1. Robert welch santoku knife
   
2. Le crueset 5 pan set
   
3. 10" sebatier cooks knife
   
4. Granite pestle + mortar
   
5. Pasta machine
   
   

nice!

You could try this:

http://www.youtube.com/watch?v=FXCi-uqDijc