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Are you looking to grill (direct heat) bbq (indirect heat) or smoke.

Some bbqs and smokers are more temperature stable and this is important to accurate cooking. If your cooker wildly fluctuates as the sun comes up, or cloud cover happens your technique can’t compensate.

My next bbq is extremely thermally stable, so I hope not to need a grill controller. but with others you might consider a PID fan system to reactively adapt to conditions.

Not going to say as there will be a golf club meltdown.

Given the @Skülly cunt thread got locked I need some advice. Am considering going to a festival this year. There is the option to rent a yurt there but for the money I am wondering if I should just buy a big tent I can stand in and a large inflatable mattress.

Any forum approved tents with standing room for cunts who like to be ripped off at festivals. (Though I will be getting AAA pass food all weekend so not really being ripped off).

Just turn your oven to very low and put in a casserole dish.

Am very excited. In anticipation of the new BBQ arrival my wife gave me the Meater 2 Plus wireless meat probe for our wedding anniversary today. It’s going to be super helpful as the new BBQ will have a rotisserie and a wired probe would clearly have issues after a few minutes of turning around.

New BBQ is has now been made and will be shipped this week, but sea freight is going to be approx 6 weeks.

Sorry your holiday got disturbed. With no forum to annoy people on I had to pick up the phone and bother @hippy that way instead, it was strangely pleasant.

Have you considered joining the Church (of Euthanasia)

https://lmddgtfy.net/

I've always voted Tory and I think I will be better off.

Are you trying to sell your house to another fixie skidder?

Great thread. Nice to read about your progress.

It is on my list of things where paying a professional is the better way to go.

Have you considered wanking training?

Get it checked. I had a lower leg bruise that turned into compartment syndrome, it nearly killed me and I was lucky my leg wasn’t amputated.

Photo isn’t me but I had the incision on both sides of my leg.

It’s a rare condition but when it goes wrong and is left untreated it goes very very wrong.

Worcestershire sauce - who makes a decent one? I was going to get some Hendersons Relish but they use saccharin in their recipe.

Both

Can someone tell me if I am allowed to laugh at it?

My father is for plebs

Doesn’t make him very golf club

Please try and find wildflower seeds that are local to the country you live in. Often there may be cheap imported wildflower seeds but they may bring invasive species or not be as much support to the local wildlife.

I use a stainless steel teppanyaki pan. I prefer to grind up the meat from short ribs as it has a decent fat content so no oil is needed. Medium temperature for conventional burgers so they are cooked properly but with a hint of pink, higher temps for smash burgers as they are so much thinner.

A place to argue this matter

We had a cheese subscription from them as a gift and it was consistently awesome.

Have you considered cycle t̶r̶a̶i̶n̶i̶n̶g̶ coaching?

This all reminds me when Nuun the electrolyte company hanged their formula and added sugar and lots of their customers jumped ship.

Poor nuud. I emailed them about the new formula not working for my wife (I still have tue old one but she had wanted small tubes for travelling with and got the new one).

They responded with the stock email, my wife has told them they ought to revert to the old formula. I have also sent nuud a link to this thread as an example of their customers not being happy with the new version of their product.