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Makes sense. for the record this was the type of link that was failing http://email.microcosm.app/c/ZD02NjQzJmk9MjAxNTAyMTcxNzQzNDYuODI2NS4xOTUyNyU0MG1pY3JvY28uc20maD02NTNjODVlMDQ1ZGY3OGJmOTdhYmEyODM1Y2NlY2EyZiZsPWh0dHAlM0ElMkYlMkZ3d3cubGZnc3MuY29tJTJGdXBkYXRlcyUyRiZyPWpvZS5tYXJ0aW4lNDBnbWFpbC5jb20 a refresh of the same === no problem so yeah you are probably right.

Nope, every link from both types of email (replies to my own posts and any post to the forums I have notifications set up for).

It is now working, however.

Currently links from email are getting an error
400 Bad Request

The plain HTTP request was sent to HTTPS port
nginx/1.7.9

I assume there is some sort of proxy issue?

Soz if this was reported from one of the other threads. Do you need a HAR file?

Shirako

It's good though. Have you guys tried it? I have only once but totally would again. It's like a delicate fish mousse. Except, you know, spermier.

Nah he gets points for matching the bench.

[EDIT: Points deducted. Not really matching.]

Yeah! thank you. I think there is a store near me that sells, like exclusively, silicon molds. I'll have a look tomorrow.

TL;DR Gimme recipe plz.

teal pants, you know?

Saw this on the train on the way into work. I still haven't quite recovered.

Dear @JWestland,

I realize that you probably have a personal relationship with @ChainBreaker. One in which you care about his ability to execute recipes even with his primitive tools.

Rest assured, however, there are some strangers from the internet who would be very interested in these protein rich snickers bars. Many of us even have blenders and a collection of culinary forks. One example of such a stranger: Me.

Please do share this recipe. We, the nameless, faceless, members of the internet hoard would thank you.

Warmest Regards,
AP et al.

I was looking for it too. @>>>>>> posted it in a not active "recipe sharing" thread.

http://www.lfgss.com/comments/6271393/

Looks rad. Will print.

EDIT: I have not mastered @ replying to TS. Sorry.

Earlier, amidst that self-same chilli chit chat, @greenhell described his chilli oil process: http://www.lfgss.com/comments/12098815/

If you are after a way to eat high calorie food with rice, a giant pot of chanko nabe with rice put into the soup is good and plenty calorie rich. Since the rice is soaked into the soup it should be cool without saliva. My grandfather had a condition that he didn't produce saliva (or tears). That is one of the main things he ate because it was so much easier for him and he was too skinny.

Here is a good overview but there are a ton of recipes floating around. Unfortunately most of them try to lean it up for not-sumo-wrestlers so you kind of have to adjust the ratios yourself to make it more sumo-y. The ones with two kinds of miso taste best/richest to me.

there is ochazuke too which is a soup made with rice, leftovers, and a tea broth but chanko nabe is better and richer. Ochazuke can be pumped up with more fatty and rich leftovers like, especially, cooked salmon.

http://justhungry.com/2004/01/ochazuke_rice_w.html

Florida is a hell of a drug.

My lbs wants to make sure we know they can go full anti if you want.

Damn you related links! http://blog.tattoodo.com/2015/02/nsfw-girl-gets-butt-hole-tattoo/

Deuce deuces!

And also: Jam.

Ah thanks! I was at a loss over here in these Teutonic lands. All I could find were these types of jars. I kept looking for mason jars or similar that I was more used to. Now knowing I can really can(jar) stuff makes me happy.

The produce market is going to be fucked once I start canning pasta sauce and pickled cauliflower and carrots. Not to mention chanterelles once it is chanterelle season again.

In the 80s, "Vinyl Solution" was the name of every record store everywhere. Whenever I see that name I think

also

#derail

https://www.youtube.com/watch?v=lEa5ANoKFNQ

Do you can stuff in those jars (by 'jar' do you mean the same thing as I mean by 'can'? Jar makes more sense, but what I mean is are you preserving stuff?)

I grew up in the country and my mom would can every damn thing during the garden-is-full-of-food months which we would eat in the garden-is-a-dead-tundra months. Those jars required a giant pressure cooker to seal and sterilize the foods. How do these work?

vape-pipez...

I'm sure this is some sort of slangy term for nose or soemthing, but it reminds me of something my friend pointed out the other day: In the US of America there is a store called "Vape Culture."

I would be offended, but my name-of-store-offense was used up by all of the record stores called "The Vinyl Solution".

regarding regular mex hot sauce, Valentina > Cholula

New cyanogenmod incremental release (for 11s no 12s) in progress...