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One of my few memories from last night was signing Hurricane Josh up as the third player of Asbo Polo, so if he and Ste remeber that then Manchester now has 2 full teams

truth, now i just need a part-time job with transpennine express

looks exactly like an eighth inch scrambler which my friends have done group buys on for $110, so 115# sounds like a shitty deal...

wow, you use the coozy at home!

ya are you mormon or is there some other reason you need to hide your beer?

negative, jammy's going with his brother i think, but if i see him there i'll try to drag him out for a bit, though he told me he has to drive home friday night

john mayer- isn't he soooo dreeeeeamy?

hey i'm in manc friday night for a show, sandbar the place for after?

that's the grubbiest fraking langster i've ever seen

lol...
there's ricky feather in leeds..

http://feathercycles.blogspot.com

has anyone ever compared the various handlers to ship for UK to north america on a frame+fork like box? i'm thinking it would be about 100cm x 65 cm x 15cm & 4kg? fedex/ups/royal/dhl who is cheapest?

if no one has done this i'll investigate and post my findings

http://www.ridingincircle.it/

I haven't heard of non-vegan coffee (unless you dump animal milk in it, of course).)

Kopi Luwak coffee is not vegan

the film jammed in my range finder :(

just get in touch with someone who sells their product on ioffer. they likely know the guy that operates their factory in china and they are usually very willing to sell direct at cost + a few %

you said 110 before and then 130 now, but no matter, i'll take them for my touring bike. i'll be in london feb. 11-16 if not sooner. think they'll let cranks on a flight in carry-on luggage?

On another note. Is Guinness vegan now?

this could be considered a bit of a gray area.. they do use a fish based product called isinglass to help remove yeast from the beer. theoretically none of this should reach the final product, but on the other hand, it's likely that some of it does. to some, it's shame enough that they use isinglass at all, to others, it's no different from sharing a deep fryer with a chicken mcnugget... "Extra Stout" does not use isinglass. and of course belgian and german beer is all vegan- it's the LAW!

• adam's helmet got the go-around...
  
  

anyone else's head itchy?

i almost forgot
@Em : No Helmet, No Goal!
the game when he started without a helmet and the other team tried to get it called back after he scored the first goal

snoops what do the 155s look like? they are square taper i assume?

looks like it will be in may or june now, just waiting a few weeks to get a feel for the spring/summer polo schedule before sending in the paper work. does the spring I BIKE MCR have dates yet?

p.s. the LSF guys have possible indoor space in february for a day of tricks + stuff, and there may be the potential to setup some sort of court there as well for some throw-ins or a small throw-in tourney

IN CALGARY THEY ______________________

... get a ride to the polo court.

finally made it home on the epic land - sea - land - sea - land - land journey. had a great time, albeit being the coldest i've been since leaving canadia.

special thanks out to teammates aiden + robin, organizers taka + pierski, london connections bianca + tom, and most of all my host raul.

great to see you again: em, robb, agata, adam & and pleasure to meet new mallet-holders.

laugh of the weekend was being awarded 'most british team'. maybe londoners need to spend less time practicing polo and more time practicing being british. i think if i was on luis' team we could have made a run for 'most french team'.

so where to meet at noon tomorrow? NW end of centraal train terminal?

so is anyone meeting up before catching the ferry? maybe for the 12.15

is there any good good coffee near this place or near centraal? i only know brandmeesters near vondelpark. and i as read this i realize this is probably not the right forum/country to be asking this...

i can't recommend Veganomicon y Isa Chandra highly enough. The recipes are complex enough that they really stand out from typical vegan fare, but simple enough that they can be cooked by anyone. it's the closest thing vegan cooking has to a Professional Chef or Larousse Gastronomique. for a 3 course a typical vegan dinner would probably be a raw dish, a starchy/proteiny main, and a dessert... julienne vegetable salads are infinitely more tasty and impressive than "green" salads, main courses based on pasta/rice/cous cous are always satisfying, and dessert, well depends on your lady but chocolate cake or fruit pies are easy to do well vegan.

Amazon link (not that I'm necessarily suggesting you purchase it from Amazon)
[ame="http://www.amazon.co.uk/Veganomicon-Chandra-Moskowitz-Terry-Romero/dp/156924264X/ref=sr_1_1?ie=UTF8&s=books&qid=1262223133&sr=8-1"]Veganomicon: The Ultimate Vegan Cookbook: Amazon.co.uk: Isa Chandra Moskowitz & Terry Hope Romero: Books[/ame]