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So back to the Black Heart stout, I tried a can tonight using the Guinness surge tap, nspired by this guy.
https://youtu.be/cce5lvw8tg4?feature=shared
Was it better than out the keg? I couldn’t say. But it was very good.
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Jon Fausty on September 29, the recording engineer who was a key creator of the sound of Latin music in New York.
https://www.discogs.com/search?q=Jon+Fausty&type=all
http://www.jazzconclave.com/i-room/fausty.htm
https://www.youtube.com/watch?v=t8KV8VyZV9s&ab_channel=Luckylouie522
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I got to try the BrewDog Black Heart stout out of a keg at a trade show yesterday, it was surprisingly good with the taste and consistency of a pint of Guinness pulled in a pub in Ireland, not a hint of gas. I’m not sure it will work the same out of a can, but at the price they’re selling them for on their website I’ve taken a punt, will report back.
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Might have been an EV fire after all
https://x.com/robinmonotti/status/1712120727636177031?s=42&t=M28d3vWkuG40e1recLqFHA
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https://youtu.be/csDzaxsFjVs?feature=shared