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I prefer not to.

#keepurselfignorant

I need this Tee

And a fried egg

And possibly a pineapple ring

Hmm half pound Hawaiian egg burger. Used to be a place at the bottom of abbey street that did one of those.

True, but the brown sauce does.

Barf

BTW, it reads as Association Sportive de Saint-Étienne.

http://2.bp.blogspot.com/-Fhnd049dS7w/U7FR5WcD4MI/AAAAAAAASLM/iy0PejNWdpk/s1600/ASSE-14-15-Home-and-Away-Kits+(2).jpg

trufax

Pfft, Galicia invented percebes!

http://x2.fjcdn.com/comments/If+he+have+been+good+If+he+have+_2a8d5dd1e9c36b805d6681b1c9ff3cbf.jpg

It's topped with coconut custard. The dough is just like a brioche, but a bit richer..
It's usually served with butter, ham and cheese.
God'sbread.

Pão de Deus Misto

Back to seafood, another must: Goose Barnacles Percebes
It's the most expensive seafood choice, in Portugal.
Tastes like the sea, like a mouthful of waves.
You must.

Ha!
We call them: Sonhos de Natal (*Xmas Dream*s)
And yes, xmas only.