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Where's that picture of me in the SPEED ZONE 😂

Good to see everyone last night! xx

Eh, I always just make a big clever dripper, so it fills my 12oz flask 👌 The universe it telling you to drink more coffee!

Kleen Kanteen. The best. Don't leak, come in a bunch of sizes. Not super cheap but last for ever!

For anyone that still fancies a beer on the 27th, Canopy are opening their new tap room/bottleshop that evening!

http://cleaneatsfastfeets.com/2016/08/17/spinach-lentil-veggie-burgers/

Made these burgers tonight, super quick and super tasty!

Yeah, I know Sam! I have a hookup with a shop I used to work at, but thanks for the offer!

Holy shit, just opened up one of the jars of maple butter we got in Vancouver....🍁🍁🍁I did NOT bring enough of it back 😍😍😍😍

Fri 27th Oct

Fiddy
Oliver S
T4
Andy (tentative as potential clash with Incredibly Cross)
mashton
mrs_socks

Fri 3rd Nov

Fiddy
Oliver S
T4
Either L&W or Aroogah
Andy
mashton
mrs_socks

Pretty sure I can make either date! Woop!

Also, any Brockley types not yet aware...I'm now working at Brown's by the station, so come say hi!

I've been using the plain pea protein from Pulsin, with Mork hot chocolate. The Mork stuff is a bit difficult to get hold of, but it is DELICIOUS and makes amazing brownies. The Oatly chocolate milk is also killer.

Just been in Vancouver for a few weeks, and totally spoiled for choice on the vegan eats. So many great places!

Think sandows have brought out a cold brew specifically for martinis etc?

You need to book on here: https://www.southwark.gov.uk/leisure-and-sport/the-bmx-track-london I'm there most weeks!

Yup! Still a women's session every Tuesday, 6:30-8:30.

I usually use almonds and canellini beans (I've found the wetter beans means it binds a bit better. Tried chickpeas a few times but it has ended up a bit crumbly). Like Ed said, you don't really taste them, they are just for the texture etc. You could maybe try oats? That's what I use to bulk out bean burgers (blitz them a bit in the food processor first), and in theory it would well work as a filling. I usually add a few tablespoons of ground flax to the mix too, which will help the binding as well.

I think unless you want to spend £80+ for the fancy waterproof types, you're probs best off sticking to the cheap ones. I've used something similar to this: https://www.amazon.co.uk/High-precision-Multifunctional-Back-Lit-Stainless-Batteries/dp/B01JKX4QAC/ref=sr_1_1?ie=UTF8&qid=1505582448&sr=8-1&keywords=digital+scales+0.01
in most places I've worked, and they are pretty forgiving usually. If they get a bit wet, quite often just taking out the batteries and leaving them somewhere warm for a while seems to revive them.

I can also second d'ancap. Inker & Acme are also good, if you like the cup a tad thicker, and a pretty sweet variety of colours.

I've made truffles before, just followed a basic recipe and replaced the dairy with oat cream. Good quality dark choc and it's all good 👌

Jim and some of the folks from Brixton Cycles go there a fair bit, he seems to like it! I haven't made it yet tho.

I got the ones from holland and barrett, which worked well over a fire!

Nope. I've learned on the job, been very lucky in the places I've worked!

Origin Coffee are based south west too. Portleven?

You can get vegan pie & mash (and dessert pie!!) at the pie shop in Greenwich!

I feel like I get sick less since I've been vegan. I was vegetarian for 18 years before, the transition was easier than I thought it was going to be. I think the main reason I feel better is that I eat a lot less processed foods and sugar now! I always cooked from scratch at home anyway, but now I eat a lot more homemade snacks/lunches etc, and not the easy access pastries/cakes/sandwiches I used to. (Working in a cafe, taking away the urge to eat leftover pastries at the end of a long day has made the biggest difference I think! heh)

Another Dinner is Possible is a great one. Covers pretty much everything!

I have a porlex, and I unless I was gonna upgrade to an electric grinder, I don't think I would bother. Full disclosure though, I make coffee as a day job and I'm very lazy about it at home, so might not be too invested in the quality of grind 😂