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Not very ethical...
http://www.fao.org/docrep/006/y5261e/y5261e09.htmKattie is right. It ticks all the wrong boxes, Balki: http://www.greenpeace.org/international/en/campaigns/oceans/seafood/red-list-of-species/how-on-the-red-list/
There are two australian toothfish fisheries which have been certified as sustainable.
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Has anyone mentioned Baum?