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Can second muck boots. Easy on/off as they have good tabs on the back to pry off with the other foot.

That's v good

Very nice.

It's meant to, but the Bravecto must have prematurely worn off.
That's terrible about your client's dog. I had no idea they could die that quickly from a tick born disease. Was is a dog version of encephalitis? Lyme disease is slow as far as I know.

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She's on Bravecto. She's due another in October but maybe it's worn off already. She can have her October tablet this evening I think.
Over the last 3 days I think I've pulled about 12-15 off her.
I use 50% deet but I still find them crawling on my legs and arms. I had lyme disease once I really don't want it again.

Pulling ticks off my dog nearly daily at the moment. Just got two off her whilst sitting in a cafe. One was attached to her nipple!

Yeah long time!
Is that true? I guess some iron must leach through the seasoning

Nothing special but I like the smaller size. Was about 80p so not much of a commitment. Needs a quick sharpen.

This one I just got, as you can see, was in pretty much perfect condition for a 60+ year old pan. It didn't need reseasoning but I just wanted it to be hygienic and wondered if any lazy/quick fix solutions. So yeah I just cleaned it well with salt and bicarb and soap and it's sorted now. I've used cast iron for a while and I learnt that you can abuse it pretty badly. As long as it's at the right temperature when you cook, that's the main thing I found.

What struck me straight away when I saw it. It was hidden at the bottom of a junk pile in a Loppis (Swedish junk shop/flea market).

@ChasnotRobert Table is v nice, sadly not mine. Friends are out of town so we are house sitting their place in Åhus.

It's a million times nicer than my current one.
Ignore the slight egg residue. It performs perfectly, no piss taste and non stick goodness.

their cleaner put the le creuset in the dishwasher

@hugo7 I know but it could have been pissed on by a thousand cats. I had to do something.

@Grumpy_Git now it's looking great. I actually think I only got through a few layers of ancient seasoning. Probably why it still cooks so well despite my attacks. Either way I'm happy now. I won't go the nuclear route.

Yeah sorry I should have specified, non enameled.
Exactly for hygiene reasons @hugo7
In the end I went at it with baking soda, salt and washing up liquid until the sponge stopped going brown. Then just cooked it on the hob until it was dry and then seasoned.
Just cooked an egg on it and it works wonderfully. No bad smell or taste.

Super nice

Maybe not the right thread, but for second hand cast iron cookware, would you bother taking the whole thing back to bare metal, or just give it a thorough soapy clean and reseason?

Get lots of these on portsea island

You're doing such a great thing I hope she'll be ok. She looks tiny but hopefully with your love and care and help from the vet she'll grow stronger.

I totally get it

Thanks! I got lucky. Also had to sell 2 bikes.
It's so nice. I really appreciate the 4 o'clock crown. Just had the battery changed but it was at a 10€ high street place. Not sure I want to take it swimming until I can be sure it's not gonna leak. Or am I being paranoid?

SBGX343

Awesome

Thank you!
It looks better than I remember.
I feel bad about teasing because it's actually pretty cool thing to do. More power to the amateur helmet makers.

Nice part of Brandenburg around there. I've been swimming and walking around Ruppiner See which is near you.