-
One thing I am slightly embarrassed to admit: I have no point of reference or vocab for expressing the coffee I like. Go into Monmouth for a bag of coffee and all I can muster is something like "I bought a Guatemalan one last time and it was good." Now that's like going into a offy asking for a French wine. For me at the moment it's just binary: good coffee / bad coffee. What should I be looking out for in the taste?
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
@ Hippy: don't worry bro, I'll just fill to the line / put in 150ml
@ Aroogah: you are not the first to accuse me of this...however you are very wrong about filling to the pressure valve. This has a smaller basket and needs a finer grind coffee - plus there's a load of milk in the top chamber - so too much coffee creates a spilly mess.
-
-
-
-


Leave the good times alone, though.