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So my cheap dynohub and a spokey arrived from Rose Bikes, and now I need to set about trying to build it up into a wheel. Currently there's an Araya PX-45 on there, which seems to be no longer available, but it's a trad-looking box section rim; as my current wheel has done a couple of thousand km, I'm not sure it's worth reusing. I would like to continue using the 35mm Hyper Voyagers I've got on there, as they're comfy and reasonably fast for a touring tyre; what cheapish rims (36h) would folks recommend? This would be for day rides/light rough-stuffing rather than loaded touring. Kinlin ADHN are supposedly ~500g, Exal lx17 a bit more, and then you seem to be into heavy touring rims - Sputniks and the like. TB14s look nice but pricey.
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As far as I'm aware, you can - I don't think Weinmann made a different version for direct mount. With the stirrup removed, the pivot bolts should have enough thread left to screw into a boss. I don't know what the boss spacing should be, but I can measure my (crown-mounted) ones to figure out what it is likely to be?
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What kind of thing are you looking for? I think Walz caps are non-sweatshop US-made; otherwise there's various small makers on Etsy. And I believe LFGSS's own @TheBonk makes caps for sale?
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Interesting piece about that airframe and its use in aerial surveying here: https://www.avbuyer.com/articles/special-missions-aircraft/kavel-10-smart-surveying-next-generation-surveying-112469
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I'd be interested to see what the relative turnover was between SJS (the physical shop), SJS (mail order), and Thorn Cycles; AIUI the reason (at least initially?) they have such a wide range of obscure stuff is that they're retrogrouchy cycle touring specialists at heart, and serve a similar clientele.* Spa Cycles fills a similar niche, albeit on a slightly smaller scale (and with added Yorkshire customer service...); I doubt there's the profit in it for it to be worth a big player's while.
*(Which, given the trad CTC member's aversion to spending money, would not seem like an immediate road to riches - IMO the 'Bandits of Bridgwater' nickname says as much about their customers as it does about SJS...)
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Yeah, was looking for 36h as I'm not lightweight, otherwise would just have got the cheap 3n72 from Spa (though I guess for non-touring use 32h might be ok?).
Which lights are you using on the 2.4w? I know people (used to) warn about dimmer lights, but then why are the latest hubs being released in 1.5w versions?
(Forgot there was a specific hub chat thread, sorry...)
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My Bakfiets has a nurse's lock and I use a BFO Abus chain; have never had a problem in Cambridge (or the West Mids, but biek-thievery-wise Cambridge is closer to London's famous London). The nice thing about cargo bikes is that an extra few kilos of lock doesn't really make a difference, and they can just rattle around in the bottom of the box until required...
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Used 1% diastasic malt; not sure whether it made much difference in a sourdough, but it looks good. Need to work on my shaping - it's got good rise in the middle, but the ends seem to have spread outwards a bit. Good crumb, though. Still not 100% convinced by the iron cloche - it gives good colour, but not as thick and crusty a result as in a cast iron casserole. Still early days though - need more practice.
Also, has anyone found 1kg round cane bannetons in stock anywhere? Want to see if I get better results from a boule than from my wonky batards.
Definite yes to a peel - I have a bamboo one for putting the pizzas in (less likely to stick), and an aluminium one for turning/removal. Lidl were doing cheap alu peels last week, but I got mine from eBay for a tenner or so. For fuel I got a box of hardwood logs (ash and oak) delivered for £20 or so - sawed them in half, then split them to kindling size with a hatchet. When using charcoal I get it going in a chimney starter, then tip it into the Karu's grate to heat the oven, then add wood on top just before I put a pizza on. I wouldn't bother with a thermometer for pizza - just preheat it for 20 minutes and whack some wood on before each pizza and you'll be good. At some point I may get the gas attachment, but whilst tending the fire is more work, it's also part of the appeal.