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The processes by which 'normal' oils are extracted (high-speed presses or in some cases IIRC solvents) use high temperatures which can destroy some of the nutrient content (Omega oils &c.); cold-pressed oils have more of these nutrients. They also usually have a stronger/more complex taste, which may make them better for dressings, salads, etc.

Morrisons in-store bakery deep-fillers still knocking it out of the park for me.

I enjoyed that, ta.

Picked up a couple in my local big Waitrose, as well as a limited edition imperial stout (£5/£8 respectively). There weren't that many left on the shelf, but would have thought there'd be more coming in - they're not that limited.

Only a 2007 and a couple of 2012 left for me otherwise...

Fuller's Golden Pride is legendarily supposed to be at its best 2 years after the best before date... 2017 Vintage Ale is out now as well.

Speaking of aged beers, I will probably be finishing my last bottle of Thomas Hardy's Ale this Christmas; has anyone seen the new (Italian) THA for sale anywhere in the wild? Last I checked their website was spectacularly opaque about how to actually get hold of any.

That's nice, but for that kind of money? Does it have a GS movement or something?

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Mixing things up with a front dangle there...

Westvleteren is tasty but not IMO any more so than other Trappists; the cult status seems to be a scarcity thing. Though I was pleased when my dad the vicar came back from a retreat he'd had at 'some Belgian monastery, where they brewed their own beer' (apparently it's served at mealtimes!), and he'd brought back a case - was I interested in any of this Westvleteren stuff?

I like their banana bread beer, but I hold an irrational grudge against Wells for the closing of Young's;* I had many a happy pint in the brewery tap of the Ram Brewery when I was an engineering student, as for one year we were using temporary workshops just round the corner. #csb

* because the blame was mostly down to the Young's shareholders.

Have they made it work though?

Whatever it is, I imagine it's moneygun.gif for you and ScroogeMcDuck.mov for them...

Also, presumably the axle-Lefty interface is stiffer than that between your hand and the wheel?

Only just saw this - very nice. Is it a custom?

Morrisons in-store bakery all-butter deep-fill (£1.70/4): though from one of the big labels, these bangers are my release of the year so far; deep fill, good pastry, mincemeat not too sweet and well-spiced.

No way! This is a rad colour scheme...

Ah, will give my waistline just enough time to expand to go for the sex club look again...

What are to your mind the major technical disadvantages? People seem to go back and forth on this, and AFAICS if well maintained and set up threaded/threadless are much of a muchness; the reason threadless is more common these days is simply because it's cheaper for builders to keep one size of forks in stock. I've seen it suggested that if you don't need mega-stiffness (and outside racers, most of us don't), a quill setup may be preferable as an all-weather bike, because without a steerer tube for water to trickle down the bearings can be better sealed.

I quite like them; I mean they're all obvious homages, and a 42mm case is a bit big for my taste, but they're pretty tastefully done. And I'm a sucker for a pilot with proper MoD hands.

Lidl luxury - the fill isn't overly generous, so the gap appears, but otherwise solid. 8/10

For something supposedly so easy, I find flapjacks surprisingly tricky to get right - the window between 'sticky' mush and 'slab of concrete' is quite narrow.

In what way? Sounds like the kind of beautiful cross-cultural exchange that we can all get behind, man.

Putting the boot in a bit there; hope Tony remembers to occasionally just sit back and enjoy the simple pleasure of a mincer without overthinking it too much.

Ordering said bolt from Germany at a discount of course frees up the necessary cash for the tool #LFGSSmaths

I've done this before, but can't remember how I sorted it - I know I managed to work it out myself. Isn't there a shipping label link or pdf attachment in the confirmation email they send you?

Edit: I checked and mine was a Royal Mail return; they sent a separate confirmation email, which had a printable label attached, about half an hour after the Rapha one. Maybe check your spam folder?