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I think Supernova lights only work with other Supernova lights; unlike most other dyno lights, their front lights also have the driver circuit (incl. standlight) for the rear. The easiest option is probably just to get a B+M rear light; their toplight line small is minimalist and bright with a standlight, and is available pretty cheaply, though if you're not rack-mounting it, you may need an support bracket.
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Which pans? I've got the hard anodised set, which is great, but the frying pan is a bit warped from use; I keep meaning to try and get the duossal pans, but they're not easy to find. Kettle is a must-have; stick it on once the meal's cooked, and then you've got boiling water for a post-meal cuppa and to help clean the pans.
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Went family camping for a week, expecting to be able to get a Campingaz cylinder there, only to find they couldn't be had for love nor money. Thankfully I'd thrown in the Trangia 25 as a just-in-case backup, and the campsite had campfire spots (and free firewood!) at every pitch, so managed fine for the week, with some surprisingly elaborate meals. Next time I'm tempted to try bringing a Dutch oven and have a go at using that over/in the fire...
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When I've had a full day I've used cycle.travel to plot a route back from Harwich (roughly NCR 51 to Colchester then NCR1 and lanes to Chelmsford, then lanes to Upminster and follow the cycle routes into town); it's mostly laney and pleasant, but next time I think I'd rather get the train back (either direct from Harwich, or ride to Manningtree and get the fast train back from there) and have an extra day's touring in NL.
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Forgot to post this at the time, but someone has (with Grant's permission) scanned and put up most of the Rivendell Readers for your retrogrouchy delectation - http://notfine.com/rivreader/
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My layperson's understanding is that the risks of outdoor contact are still massively reduced; the very few cases where there's been demonstrated outdoor transmission have involved prolonged and close contact (e.g. close face-to-face conversation for >15mins). I think the assumption is still that most transmission in 'outdoor' settings (sports matches, festivals etc.) is taking place in indoor bottlenecks.
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The River Cottage Bread Book is IME great for a beginner; Dan Lepard's The Handmade Loaf is also good. Andrew Whitley's Bread Matters goes into more technical detail and has a good discussion of technique; most of the recipes are based on wholemeal flour, though he discusses how to adapt them for white.
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For a cargo bike I'd imagine a safe top speed depends on the geometry and the design of the steering linkages. I took my Kr8 past 30mph downhill and it never felt unsafe; the limiting factor was always braking rather than speed wobble. IIRC Henry from Workcycles once posted that an old racing mate of his had hit 100(!)km/h on a long downhill drag, though I don't think that was a recommendation...
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Ta all; will go for cooking them separately then. I may have to experiment.