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Google voice search.

Say 'Remind me' and then something you want reminded of. It sets up a reminder/appointment.

^ p0rn?

tenderloin is too good a cut for pulled pork

shoulder is a better cut, a fraction of the price and has more fat and connective tissue to break down in the crock pot

At silly money per kilo at the meat counter it was worth it (700g cost me £2). The original recipie showed it being cut into slices. I tried it and as it fell apart I just pulled it with a fork!

The sauce is well worth using however. Aldi does a 100% Maple Syrup every now and again that is below £4.

Pulled Pork in a Brown Sugar and Maple Syrup Sauce.

Ingredients.

1kg pork tenderloin
salt and pepper to taste
1 clove garlic, minced
2 Tbsp maple syrup
4 Tbsp Dijon mustard
2 Tbsp honey
2 Tbsp brown sugar
1 Tbsp balsamic vinegar
Some Fresh Thyme
1 Tbsp Corn Flour
1 Tbsp cold water

Method

Sprinkle tenderloins lightly with salt and pepper. Place pork in a slow cooker sprayed with non-stick cooking spray.

Combine garlic, mustard, honey, brown sugar, vinegar, thyme and maple syrup; pour over the pork.

Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 to 4 hours.

Remove pork to a plate, cover with foil, and keep warm. Pour the juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer. Shred the pork.

While I made a reduction of the sauce and thickened it up with cornflour I wouldn't 'pour' it on next time.

Shred the pork and then mix it with the reduction!

I have prepped everything in the slow cooker for 'Maple and Brown Sugar Pork Tenderloin' It'll get turned on when I leave for work at low for 9 hours.

Pictures tomorrow... (after I've eaten some with oven roasted sweet potato wedges!)

Recent booze...

^ We've had Iron Maiden beer so it's time for Black Metal beer...

Considering its coming from Bieber, who comes across as borderline insane these days and has shown himself to be a moron in the past. I think its a pretty good answer. You will rarely see "grown up" celebrities who are seen as intelligent go anywhere near such a topic for fear of fucking up.

For a "yoot" that is pretty good.

Unlike a dick like Bieber who has just fucked it up!

"Um. Well, I think that's really sad, but everything happens for a reason. I guess I haven't been in that position, so I wouldn't be able to judge that."

WTF?

So rape is sad but it's ok because it happens for a reason?

The reason is?

^ You are taking the piss, right?

Yep and it was gennet, I feel cheated.

Gennet eh? Got cheated out of the Civet beans then...

Did you check the residue?

Did you check for horsemeat?

Perhaps there is someone out there who sneaks up to bikes and adds extra links to the chain while the hipster isn't looking?

If you tell the server"happy birthday" for their 1st anniversary you'll get 50% of your bill at Meatmarket today.

I went to my HP server just now and said 'happy birthday' to it.

Do you get a voucher via e-mail or what?

After a month without an oven it has been finally fixed! ^_^

Nice burgers Mands BTW!

Wow... 0_o

Yes. Well, they are massive...
#ilikethembig

Fnarr, fucking fnarr!

Best dick joke ever!

And as SSD's are so fast nowadays a power up,boot and log in from shut down is at only 10 to 15s.

Yeah. Of course.

Just as I log out of my work computer, coffee shop computer, library computer and any other computer.

Hmm... Starts to hack t.b.'s account...

Mr S - I bet it has very reliable and probably quite interesting recipes for things like pies, savoury supper dishes, cakes and biscuits.

You might be surprised how much is relevant. Compared to modern books the recipes will probably be quite short and dry (in the non-pastry sense). Some of the processes will seem escessive in our age of convenience. But I love these kind of books; Constance Spry is one of my faves.

I'm tempted to actually work my way through the book and post the results. I like old cookbooks, got quite a few from my Auntie and Maternal Grandmother with there own annotations.

^^ y u not turn off laptop when log out?

Saw a boxed hamburger press from the 70s in a charity shop in Whitstable, brilliant bright plastic plunger that made perfect meat discs and adds a wavy pattern top and bottom. Outmoded in these rustic times but cute nonetheless, wish I'd bought it.

My Mum had one of those!

Wonder if she's still got it?

^ What! Why would I want London Clay? Haven't got any ponds to puddle at the moment.

Any suggestions for outlandishly amazing veggie food. Anywhere in the country. Anniversary next month and should have probably booked much earlier.

Come down to sunny Brighton!

Ha! Repped! ^_^