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Does anyone else know a stupid amount of Simpson's quotes? Not sure why but I've memorised pretty much every episode seasons 3-12..
Marge: Homer, there's a man here who thinks he can help you!!
Homer: Batman?
Marge: No, he's a scientist.
Homer: Batman's a scientist.
Marge: It's not Batman!No googling, people..
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Nothing to call home about but changed the headset over to a black one and switched forks back to the originals.
This bike definitely needs black pedals and black front mech. In the near future I'd like a unmolested, in good condition Cannondale CAAD10 frame + forks only, which is proving hard to find.
Once I've found a CAAD10 thinking of selling everything off this and having it as a fixed-wheel (campag pista cranks, lovely stainless spokes on low flange campag hubs, gumwalls etc etc) and building up the CAAD with Sram force/red with big carbon rims...
....or do I sell this, and build a ever badass-erer caad and build a track beater? Hmm..

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That's quite interesting, guessing they will be able to save some weight in the frame department due to no internal cable guides? I know they have to bulk the carbon up around that area.
How will they manage to keep the mechs synced to the shifters if you've got a lot of riders together using the same kit? I used to have a RC car and we used different colours pins in the remote, will this be something similar or has technology gone way above this?
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Need some advice please guys. I've started gyming it again so eating pasta+chicken 3x a day.
I'm finding taking a tub of cold chicken and pasta to work everyday a little boring. I'm just putting the pasta and chicken straight into the tub the night before. Next morning it's all soggy and horrid, what can I do to avoid this? Also wanting to possibly increase the taste of both chicken and pasta? Looking to bulk up so not too bothered about the calorie count, just something a little tastier!
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"hhhhhhhelllllooooo? can I get some help? snack related mishap!"
"that's it. If he can teach a class, he can teach a class! I mean I can teach a class!"
"what is your area of expertise?"
"well I can tell the difference between butter and I can't believe it's not butter"
"No you can't mscchhter scchimpson, no one can!"
"English side ruined, must use french side. Le grille? What the hell is that!"
"AARRRRRRRHHHHHHHHHHHHHH, WHY MUST I FAIL AT EVERY ATTEMPT AT MASONRY"