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I think @mdcc_tester was trying to get an answer way back when http://www.lfgss.com/thread6261-984.html#post2326771

Clearly he or WILLPALMER was ahead of his time.

Ash and Lightning Above an Icelandic Volcano
Image Credit & Copyright: Sigurður Stefnisson

What if you are wearing a vneck sweater over the shirt, and it's the 90's?

he's reached the highs, now all thats left is the slow inexorable slide into the depths of dispair

Yeah man he is going to smash it the fuck up and down the acmes and nadirs of LIFE!

^hah

Just saw this... people and their taste...


From twitter:

Matt Goss ‏@mattgoss1986
Site of the day was a couple "making love" to put it nicely on the side of the road in plain view. #noshame #dontseethateveryday

‽

It always comes down to religion in the end.

On the Eurosport feed, when this story was told, "Christian charity" was the comment.

Old but it probably belongs here: Christian Grillitsch - Velodraw Performance on Vimeo

uncool bike -1

I normally think whining about hipsters is what sad olds and pathetic jealous youngs do, but hipsters man.. I thought raccoon hats and fox tails were ridiculous enough.

Apparently the photo credit is Cav.

@MarkCavendish
Here's @EiselBernhard getting his wounds dressed.... Poor man. http://pic.twitter.com/xcREFru8

Not as poignant or interesting looking as above, but I really like the look he is giving (from the tdf thread)

I don't know about you guys, but I am going to use my settlement money to buy one of the TacX VR trainers. I will then get into good enough form for the Tour de Pologne. It'll be real cool.

where's the poo?

It is clearly in the second or third panels.

Unknown source. Posted on http://picturesforsadchildren.com/ I don't usually go for the AdBusters type stuff but I liked this one pretty good.

I don't get it. That's what can are for, putting dog crap in. Amirite? This guy knows what I'm talking about.

What risers are those on the vivalo? I feel like my no-name ones would be more comfortable with a little more sweep.

“Free Dive”, photos by Kanoa Zimmerman.

Not a ball p[e]in hammer.
:((

homophilologic -- super into phonesian tablets (iykwim)

homophilic

terrible, I know.

I like racism and sexism as much as the next guy, but that sandwich thing is a bummer.

where is that store you speak of?

This place
Aqui España
Kantstraße 34
10625 Berlin, Germany
030 3123315

http://g.co/maps/keuvf

They also have masa flour, dried peppers (including ancho chilis sometimes), and some ok hot sauce and stuff.

that whole area has some rad things. dim sum, taiwanese noodles, a super good mitte meer and more.

Oh for the chili: People probably make this tons of different ways. I made vegetarian with beans and tvp.

Cooking the kidney beans from dried beans:
1 poured beans on plate and threw away odd looking ones or any rocks.
2 soaked them for about 6 hours (if you do any more you should do it in the fridge so they don't ferment)
3 replaced water, added some onion, chopped carrots, toasted cumin seeds, and a pinch of "epazote" (a mexican herb that has a pleasant oregano-like taste and supposedly helps if you are prone to "bean discomfort")*, note: important not to add salt or acid before beans are cooked.
4 brought to a boil and then slowed to a simmer. left cooking for about an hour adding water as needed.

Cooking the flavorful stuff:
1 In a separate pot put in a healthy layer of vegetable oil and turn heat to medium-high
2 add 1 chopped onion, a few cloves of garlic, some cumin seeds. cook until onion is transparent
3 add chopped chipotle pepper(s) and some of the adobo sauce* (alternately some red pepper to taste) If you let them fry for too long your eyes will start to burn so best to quickly move to step 4
4 poor in 2 cups or so canned, chopped tomatoes or tomato puree.
5 Add in a couple of handfuls of tvp (textured vegetable protein [should be available from asian or hippy store])
6 If you like it you can add in a can of corn (maize?)
7 Add salt to taste
8 Turn down heat and let simmer for 15 or so minutes until tvp has expanded and is no longer hard when you chew it.

When the beans are ready take about half of them and add to the tomato mixture. check seasoning and add more salt if needed. cook for another few minutes to let flavors mingle etc. Eat with cornbread and maybe a scoop of plain yogurt and some green onions.

The unused beans can be poured into a ziplock cooking liquid and all and frozen (don't try until they have cooled down). They freeze pretty well and then you can make more chili later with not much effort.

• I found epazote and chipotle peppers in adobo cans at a weird spanish import store (i live in berlin) even though they are mexican. Epazote can be skipped if you want maybe just put in some oregano or a bay leaf, chipotle peppers are good in this but you can use any spicy peppers you want.
  

^^^ Thanks for this I made a pot of Mujadara that I have been living off of for the past few days. It turned out super good!

Before that I was living off of chili and 3 layer cornbread for a few days. I realize it is pretty americaner but chili and cornbread is a good combo. Regular cornbread is good too but 3 layer is better for leftovers I think.

Here is my mom's recipe from her hippy bread making book.

Three Layer Corn Bread:
1 c. corn meal,
1/2 c whole wheat flour,
1/2 c unbleached white flour,
2 t. baking powder.,
1/2 t. salt,
1 egg,
1/4-1/2 c. honey or sugar,
1/4 c. oil,
3 c. milk or buttermilk.
Combine wet ingredients in one bowl.
Combine dry ingredients in another bowl.
Mix all together.
Pour into buttered medium cast iron frying pan (or 9x9 oven proof pan).
Bake 40-50 minutes at 350 degrees until top is springy when gently touched.

yum!