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I heard Carapaz also wasn't selected, despite being the current Olympic champ (for what that counts for).
He's a good climber, and if the Slovenian athlete is also a good climber, but not going, maybe there is a little bit of consistency with rider selection?
Not seen the route though, so could be miles off
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pullingteth (2)
https://www.lfgss.com/comments/17457940/
RonnieOatmilk - Escape the humidity (1)
https://www.lfgss.com/comments/17460009/
placebo_me_please - beat the heat humidity (4)
https://www.lfgss.com/comments/17460875/
umop3pisdn ()
https://www.lfgss.com/comments/17460993/
Alf0nse - humidity 100% ()
https://www.lfgss.com/comments/17461003/
eskay (1)
https://www.lfgss.com/comments/17461166/
moocher - Jungle ()
https://www.lfgss.com/comments/17462045/
luke572 (3)
https://www.lfgss.com/comments/17462097/ -
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Hmm. They say specifically to pour directly into the middle, aiming for the silicon nib. That's what I do, until a cm or so under rim.
My pucks don't seem to have any of the cracking in these photos. They also do say not to read much into it, as when you remove the press after extraction, then repress to remove excess water / air it can easily crack the puck etc. there is a whole chapter on it.
If it helps :
- pour in ground coffee (about 18g)
- give it a mix with the wdt thing
- tamp down with mid force
- press in the screen firmly
- pour 95degree water directly onto the silicone bit (I just have a normal kettle)
- do the usual extraction
- 10 seconds with no pressure, but holding arms
- 20 seconds press (I don't weigh output, just press until the arms nearly touch the legs , maybe 2 or 3 cm away
- 10 seconds with no pressure, but holding arms
- remove cup
- just press excess water and air
- job done
- pour in ground coffee (about 18g)
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Yes that. Pizza rack or similar, then zip tie or voile strap basket on.
Or something like a pelaga rasket?