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As a Frenchman in Denmark I am dismissive of the local mayonnaise (without mustard in it it's not mayo) however I have fully embraced rémouleuh with chips.
I'm not sure anyone makes their own cherry sauce. CSB but I used Fabbri amarena sauce for the Christmas rice pudding once and the in-laws loved it.
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I don't know about the e-cargo but the MK5 is sold in Denmark in supermarkets (own bike-brand), with half the watts but also half the price. I have seen the Butcher at a LBS (Centurion Challenger as it is called here) and it just looks cheap.
Basically they're not their own designs and I'm not sure they are worth the money. -
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its not an inclusive brand
A lot of what PNS are or aspire to be is basically "Rapha 10 years ago". A lot of their ambassadors are ex-Rapha. A lot of the regulars on their rides are ex-RCC. Their doing a January 500 of sorts. They have a mobile cycle club. etc etc. It's well executed, but not very original.
They're obviously very popular here in their hometown and a lot of their customers moved on (up?) when the plebs / recreational riders started to wear Rapha. The irony is for a brand owned by a fashion designer their loyal customers pretty much wear a uniform (block colour jersey, white sock, white S-Works shoes, Prizm road Oakley etc. And half of them ride S-Works Tarmac or their Cannondale collab. You should see their club ride. It's about status but in a very let's not stick out too much Danish way.
Can't deny the commercial success though. Here at least. -
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I meant the classic cherries in a jar, the local stuff isn't too different, the syrup is the sauce I guess.