Search results for:

Absolutely stoked with today's. Rogue starting word paid off.

Wordle 281 2/6*

⬜🟩🟨⬜🟩
🟩🟩🟩🟩🟩

He's an absolutely top bloke. Ridiculously friendly, relaxed, humble and no real ego. He had so much time for members of the public even minutes before he was about to race on the track.

I've been fortunate to meet a large number of pro riders through my job and with the exception of Ed Clancy and Marianne Voss, Frome is the nicest and most down to earth guy. Genuinely humble and interested in others around him, he was a marked contrast to a certain other British Tour winner.

If he wants to keep racing then good on him, I'd love him to win another GT although it ain't happening. It's not his fault he gets paid what he does, his career as a whole earned a final big pay deal.

Hard one today

Wordle 280 3/6*

⬜⬜⬜⬜⬜
⬜🟨⬜⬜⬜
🟩🟩🟩🟩🟩

100% pure so far. Wake up, Wordle, then ride to work.

Thought I'd got it in 3 but alas an average 4.

Wordle 279 4/6*

⬜🟩⬜⬜⬜
🟨🟩⬜🟩⬜
🟩🟩🟨🟩⬜
🟩🟩🟩🟩🟩

Sloppy

Wordle 278 4/6*

⬜⬜⬜⬜🟨
⬜🟨⬜🟨🟨
🟩🟩🟩⬜🟨
🟩🟩🟩🟩🟩

Wordle 277 3/6*

🟨🟨⬜⬜⬜
⬜⬜🟩🟩🟩
🟩🟩🟩🟩🟩

Thanks, yeah the shot peened finish is really nice in the flesh too has a nice texture to it.

That was tense. Only my second 6 in 62 games, had me worried.

Wordle 276 6/6*

⬜⬜⬜⬜🟨
🟨🟨⬜⬜⬜
⬜🟩🟩⬜⬜
⬜🟩🟩⬜⬜
⬜🟩🟩⬜🟨
🟩🟩🟩🟩🟩

Wordle 275 4/6*

⬜⬜🟨🟨⬜
⬜🟨⬜⬜🟨
🟨🟨⬜🟩🟨
🟩🟩🟩🟩🟩

3 to bring up the 60 not out

Wordle 274 3/6*

⬜⬜⬜⬜⬜
⬜⬜🟩🟩🟨
🟩🟩🟩🟩🟩

Wild Garlic themed pizzas tonight

Not fully awake 4

Wordle 273 4/6*

⬜⬜🟨⬜⬜
🟨🟨🟨⬜⬜
🟩🟩🟨⬜⬜
🟩🟩🟩🟩🟩

Took a while today

Wordle 272 4/6*

⬜🟩🟨⬜⬜
🟨🟩⬜⬜🟨
⬜🟩🟨🟩⬜
🟩🟩🟩🟩🟩

Quick 3

Wordle 271 3/6*

⬜🟩⬜⬜⬜
🟨🟩🟨⬜🟩
🟩🟩🟩🟩🟩

3 today

Wordle 270 3/6*

🟩⬜🟨⬜⬜
🟩🟩🟨🟨⬜
🟩🟩🟩🟩🟩

Yeah I've been tempted to try and make wild garlic capers with the seeds.

The leaves are particularly nice at the moment as they're nice and young. They're really sweet.

I also make batch quantities of wild garlic butter which I portion up and freeze to again periodically get out through the year.

Whilst the leaves are in season I mix them into pasta dough and make cheese and wild garlic scones.

It's a combination of cashew nuts (for price) , wild garlic, salt, olive oil and parmesan. I couldn't give you ratios as its all done by eye the above used about 3kg of wild garlic. It will keep in the freezer all year (providing it doesn't get eaten before then). It normally last until November before I run out.

The young wild garlic leaves are out, perfect for batch pesto production...

Wordle 269 4/6*

🟨⬜⬜⬜🟨
⬜🟨🟨🟨⬜
🟩⬜🟩🟩⬜
🟩🟩🟩🟩🟩

Wrong guess out of the 2 options I had cost me a 3.

Wordle 268 4/6*

⬜⬜⬜🟩🟨
🟩🟨⬜🟩🟨
🟩⬜🟩🟩🟩
🟩🟩🟩🟩🟩

PM inbound. I've got a pair I'd swap.

Sloppy 4 today

Wordle 267 4/6*

⬜⬜⬜⬜⬜
⬜🟩🟨⬜🟩
⬜🟩🟩🟩🟩
🟩🟩🟩🟩🟩