Most recent activity
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If i was doing it again i'd definitely get a steam assist oven at least
I may be biased though, as i design primarily steam ovens specifically at work
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Yes, i don't miss the biting phase.
We had fun in the snow earlier this week
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We had a t-cross as a courtesy car, where the boot is even smaller.
Didn't work out very well as soon as we added a dog and a pram
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Only 20,000km too far away 😂
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I’d still like an XC70, I think they’re cool.
We also had an Octavia Scout, 140bhp 2.0 TDI and that was great.
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I really liked my Dad’s yeti 4x4 TDi.
I found the boot space a bit underwhelming sometimes though, and the seats don’t fold totally flat, although I think there’s a version where you can remove them entirely?
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Miami Blue Macan anyone?
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2.5 is more common in the US I think from the Hawkeye onwards.
Unfortunately quite prone to ringland failures though
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Yes i saw it's the Subaru one, but which? I'm assuming it's a FWD gearbox, not a 4WD box converted
Ultimately it comes down to Humidity control at a given temperature - which in turn leads to more even cooking, browning and improved moisture retention. In some situations also reduced cook times.
There are two types of steam cooking - Steam (Sous Vide) which is under 100°C and Steam Assist which is over 100°C
So with steam assist if you want to Roast a Chicken, you ultimately get perfectly cooked juicy white meat but with perfectly browned skin.
Tray of cup cakes? Fluffy and moist inside, perfectly browned tops.
Bread? Doughy artisanal sourdough with a great crispy crust
Sous vide / full steam will let you steam meats and veggies at controlled low temperatures.
Veggies generally retain more colour and vitamins and are tender throughout.
Sousvide a steak you''ll get perfect internal temps giving uniform pink colouring, that only needs quickly searing on either side to taste.