jonuxuk

Most recent activity

• Bread

  in Miscellaneous and Meaningless • 3 hours, 47 minutes

  

  Amazing

• Bread

  in Miscellaneous and Meaningless • 2 days, 8 hours

  

  Great to see so many loaves!

  Had a go at a few yeast based, less rye loaves recently but here another 50/50 rye, very seed heavy sourdough.

• Picture association game

  in Miscellaneous and Meaningless • 1 week

  

  

• Bread

  in Miscellaneous and Meaningless • 1 week

  

  60/30 strong white/ wholemeal rye. Fresh yeast. Circa 70% hydration (didn't measure the milk I used for the yeast).

• Bread

  in Miscellaneous and Meaningless • 2 weeks, 1 day

  

  Great tip! Thanks

• Bread

  in Miscellaneous and Meaningless • 2 weeks, 2 days

  

  Great to see so many different loaves!

  Here's my usual 50% rye sourdough one .. running out of supplies soon :(

• Bread

  in Miscellaneous and Meaningless • 2 weeks, 5 days

  

  I bought some gram flour in a local cornershop and will experiment with using it 50/50 to wheat flour.

• Bread

  in Miscellaneous and Meaningless • 2 weeks, 5 days

  

  I've frozen my starter before for 4 weeks when on holiday and it came back nicely. If there's still no flour to be had we're fucked anyway.

• Bread

  in Miscellaneous and Meaningless • 2 weeks, 5 days

  

  Well you won't be baking much without anyway.

• Bread

  in Miscellaneous and Meaningless • 2 weeks, 5 days

  

  BreadAhead bakery does insta classes too:
  https://instagram.com/breadaheadbakery?i­gshid=28bgpt6ok9j8