I read that as Man's Nangle for some reason. Oof.
Well I just made Bun Cha for lunch. Great success! No pics because too busy eating. Had three pretty big leftover pork chops in the fridge, minced them coursely and added garlic, shallots, fish sauce and oyster sauce. Made caramel sauce for the first time in my life and added that. Made them into little patties and put them on a pizza tray under the grill. Without any starch to bind them, they're quite wet and fally aparty so you have to be very careful turning them. They go brilliantly sticky and crunchy though which I assume is the genius of the caramel sauce.
The dipping sauce is just sugar, lemon juice, water, garlic and fish sauce to taste. Added a bit of light soy and rice vinegar to sharpen it up, as I found it too sweet without.
Couldn't find any rice noodles in the cupboard so just steamed some rice and served it all up with fresh mint and corriander, beansprouts and some picked carrots. Would have served with fresh chilies if i had any. All in all, easy and delicious and far more enjoyable that the work I should have been doing.