giofox

Most recent activity

• Gravel / Gravé / Gnarmac / Groad / Not quite CX bikes/ - aka Just get an Arkhorse

  in Bikes & Bits • 1 day, 7 hours

  

  @cjr does the same with GRX + R7000 Stages LH PM

• Pro-cycling thread

  in Rides & Races • 2 days, 5 hours

  

  I didn't make it to the pics, was at the pits too concerned with cleaning my bike and replacing GRX components..

  Good to see you in the mix though, happy with the tyre choice?
  

• Pro-cycling thread

  in Rides & Races • 2 days, 5 hours

  

  I think they changed the course in Dendermonde last month as it was knee deep and it was getting dangerous.. @andyp may be able to confirm that

• Gravel / Gravé / Gnarmac / Groad / Not quite CX bikes/ - aka Just get an Arkhorse

  in Bikes & Bits • 2 days, 8 hours

  

  https://www.cyclestore.co.uk/productDeta­ils.asp?productID=70323&categoryID=8529

  Good price on SLX Cassette, if you're not in a hurry

• Which Tyres?

  in Bikes & Bits • 4 days, 4 hours

  

  Have you tried the GP 4Seasons? Rides and grips like the 4000s (for city riding) but last generally longer (hence cheaper although RRP might be higher)

• Gravel / Gravé / Gnarmac / Groad / Not quite CX bikes/ - aka Just get an Arkhorse

  in Bikes & Bits • 4 days, 4 hours

  

  compensated for your lack of HTFU and bought 650b wheels with 50 mm tyres and flared drops

  This thread should have ended here

• Gravel / Gravé / Gnarmac / Groad / Not quite CX bikes/ - aka Just get an Arkhorse

  in Bikes & Bits • 5 days, 3 hours

  

  38mm

  If you ask @hippy those are track tyres

• Food

  in Miscellaneous and Meaningless • 5 days, 13 hours

  

  Pesto means paste, innit?

  More like "Pounded", coming from the traditional use of a mortar and pestel to make it, as opposed to a food processor. Have you tried removing the green central part of the garlic and roasting it first?

  I agree with the philosophy of @Saffronspokes, any blend of greens + nuts + parmesan + olive oil works for me too. I sometimes make larger batches too, but find that it never tastes as good as when you have it just made. Must be the leaves that macerate or the cheese, dunno.

  The commercial pre made stuff is all garbage in comparison, no matter how good it is.

• Pro-cycling thread

  in Rides & Races • 5 days, 13 hours

  

  Facemash

• Pro-cycling thread

  in Rides & Races • 6 days, 5 hours

  

  Well I am now, but it didn't srtike me as the purpose of the video