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#screen ed from the encroaching suburbs.
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So, spent the last couple of months steadily working this out, via brioche, foccachia, sourdough and a few other loaves. Came out really nice in the end. Not the prettiest things pre decoration (just too big I think) but flavour/texture are excellent. Settled on the recipe @neu linked to, thoigh added aroma panettone to give it a little kick.
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For what it's worth, I think your sentiment is right. Well said.