Most recent activity
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Mushroom and mushroom (quorn chicken) cobbler
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Kate was playing in a concert in a village church and we heard there were some good mushrooming woods nearby. Spectacular haul just from the churchyard and along a footpath. The vicar spotted us and asked us to look at some shrooms on his compost pile, and scored some horse mushrooms there too.
Total edibles: shaggy parasols, horse mushrooms, field mushrooms, common funnels and a few common puffballs.
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You're in the right ballpark. There was a nice Identiti AKA on Pinkbike a while back, might still be there. Maybe an Orange Crush?
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Oh hey what's that oh it's pineapple on my delicious pizza the other day
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First person I know who hasn't liked them! Ah well
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Haven't tried as we always have muscovado, but soft dark brown or even light brown sugar would work fine, I should think. If you can only get light brown maybe you could add a tablespoon of molasses if you can get it.
Ditto for not owning a brownie tin - I suspect the individual brownies would cook more around the edges, however they might be quite hard to turn out.
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If you're set on trying to eat some it's best to ID them as soon as possible and make some spore prints on black paper also. I'll send you some photos of the boletus pages of the Roger Phillips book, as they're one of the easiest family to ID. Oyster mushrooms and the couple of edible tree polypores are pretty safe also.
But yeah, don't do it if you're not sure, and finding someone to guide you is well worth it
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I'm sure Prolly is a very busy man and can't wait for no zip tie nonsense
I would absolutely get this over GX Eagle. Keen to see how it pans out