@dicki how do you feel about a trip to Paris to collect an old school BMX from a place called SAVIGNY LE TEMPLE...
Does anyone have a slow n sear for a Weber kettle?
I’m about to buy but can’t work out whether to get slow n sear ‘plus’ or ‘2.0’...
Is there a difference ?
Has the trump thread disappeared or did I imagine it?
Ok, looks like I’m cooking blind.. I’m definitely buying a probe for next time. Thanks
I’ve done 4 hours at about 120 and wrapped in foil 30mins ago.. any tips for the final stage? Otherwise I’m gonna give it another 30 minutes then let it rest for an hour.
Anyone got any tips or timings for a 750g piece of silverside?. I’m gonna try and slow cook it on a weber Bbq (indirect with a drip pan underneath). And I’ll have to use the thermometer on the lid as I don’t have one of the electric gizmos yet..
sent you a message/dibs
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