Some overnight pizza oven business
Roasted oranges at the back (for a dessert later today), a smoked squash, and some overnight porridge.
The latter we schnaffled this morning with cream. I made it with some fat prunes soaked in sloe dark rum that I made a 4 years ago and have been bringing out for special occasions. A ridiculously indulgent way to start the day
It was a nice way to use the residual heat from a warming fire that I needed to do after a few days with low-ish temperatures. I was warming it for a Moroccan spiced lamb shoulder that's going in soon for a low-n-slow all day. I'll make a dip from the smoked squash to go with the lamb and flatbreads (sadly shop brought, I was too busy riding, managing fire and watching S-B yesterday to make bread).