Yes, yes, a thousand times yes
I’ve had some belters this weekend. The 8% one in the middle was incredible
Beef short ribs have had a dry rub on (ooh er) for 48 hours. Just delivered them to my wood fired oven swimming in a pineapple, sultana and stout glaze. Wish them luck
What about fanny batter?
Good advice. Thanks
Just got some Spesh carbon handlebars. It’s got the torque for the stem bolts written on them. Will the shifter bolts be the same torque?
I’ve done the pineapple/papaya marinade on pork shoulder steaks. Marinades for a morning and eaten for lunch. Absolutely delicious
Lock up your Kleenex, the superdry dads are going to shit their pussies when they see that
Nasturtium and walnut pesto is amazing if you can find the leaves. Our garden gets taken over with them (still growing at the moment) so it’s a double win to make them into banging fresh pesto
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