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My farming mates
Funnily I have binned my two pairs of Boggs this week. One had split at the crease at the ball of the foot, and the other the pair the lining had worn through at the heel. Replaced with rigger boots.
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Hunters are for cunts going to festivals
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Not sure what your concern is, the score line appears clean, you are getting some spring and it is curling back.
I often find the dough is more important than the score. The better the dough has risen (the more active the starter etc) during bulk proving seems to give a better luft. However prove for too long (or too warm) and the whole rise is lessened. I am also prone to letting my dough go past the window pane test, which then means it is too slack and I struggle to get adequate skin tension which is also detrimental to the rise.
For scoring I tend to prefer a very sharp razor blade on the lame, do a couple of imaginary scores in the air above the loaf before making the cut itself, quick and confident works best.
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Iron heart have some straight cut black jeans. And a few more variants coming in their new season range
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Buy new hub, use the freehub and have spare bearings etc
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Try it and see, I have left loaves in the fridge for over 24 hours before cooking
Filson tin cloth jacket ftw
Material is made in same factory as Barbour fabric but about 3 times heavier.