Most recent activity
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All this no dig chat is interesting. The soil is poor on our plot, but we have a fair bit of horse manure and I've just acquired a chipper, that means I should be able to make a fair bit of green mulch. If we laid that down in autumn with alfalfa on top, that would theoretically sort things out for next year right?
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3rd attempt. Finally getting the technique.
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Yep, and go bigger than 38c max clearance while you're at it
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Interesting fork for conversions, would potentially allow the use of 2 wheelsets, if that floats your boat. I have the caliper version and can confirm: well comfy.
https://www.sjscycles.co.uk/forks/46-700c-650b-thorn-mer853vc-steel-fork-green-imron/
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It only seems to recognise the CPU fan for some reason.
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Wow, that's fucking worrying too hear, I mean I know some drivers are unaccustomed to cyclists around here, or maybe more wilfully ignorant, but that's genuinely concerning. Do update once you get a response.
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Yeah I think I'll have another go this weekend using the oven and natural yeast.
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My Antec Elevenhundred case has a massive noisy 200mm fan on top, and a 120mm on the back. Do we think I'll get away with unplugging the big one if I'm not doing anything taxing? (it's making my little legs cold)
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Look better than mine did. Did you do them in the oven or on the hob?
First batch of each done recently. Kimchi is a bit too salty, but still getting cleaned up at a pace. Any suggestions of what to try next?