First batch of each done recently. Kimchi is a bit too salty, but still getting cleaned up at a pace. Any suggestions of what to try next?
All this no dig chat is interesting. The soil is poor on our plot, but we have a fair bit of horse manure and I've just acquired a chipper, that means I should be able to make a fair bit of green mulch. If we laid that down in autumn with alfalfa on top, that would theoretically sort things out for next year right?
3rd attempt. Finally getting the technique.
Yep, and go bigger than 38c max clearance while you're at it
Interesting fork for conversions, would potentially allow the use of 2 wheelsets, if that floats your boat. I have the caliper version and can confirm: well comfy.
It only seems to recognise the CPU fan for some reason.
Wow, that's fucking worrying too hear, I mean I know some drivers are unaccustomed to cyclists around here, or maybe more wilfully ignorant, but that's genuinely concerning. Do update once you get a response.
Yeah I think I'll have another go this weekend using the oven and natural yeast.
My Antec Elevenhundred case has a massive noisy 200mm fan on top, and a 120mm on the back. Do we think I'll get away with unplugging the big one if I'm not doing anything taxing? (it's making my little legs cold)
Look better than mine did. Did you do them in the oven or on the hob?
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