Fucking love bingeing. The key, ironically, is bingeing in moderation.
I've been down the "connoisseur" route - whiskey, wine, real beer, etc. I can now drink lightly for the taste and take pleasure in it for itself and the company.
But there's nothing like getting properly on it for 18 hours once or twice a year. There's enormous zen to be found when you get "edge of reason" shanted and maintain it without dropping off either side. Like surfing the nose or trading a bear run or nailing a manual on the edge of a drop.