wence

Most recent activity

• Mince Pie Appreciation

  in Miscellaneous and Meaningless • 3 days, 9 hours

  

  What mate? Mince empanadas? Seems pretty noncanonical.

• Mince Pie Appreciation

  in Miscellaneous and Meaningless • 1 week, 2 days

  

  Small plate.

• Food

  in Miscellaneous and Meaningless • 1 week, 3 days

  

  I like this vindaloo recipe: https://www.theguardian.com/lifeandstyle­/2018/feb/08/how-to-cook-the-perfect-vin­daloo-recipe

  Top tip: all meat curries are better after 2 hours in the oven rather than simmering on the hob.

• Mince Pie Appreciation

  in Miscellaneous and Meaningless • 1 week, 3 days

  

  Disagree with clotted cream as a bad accompaniment.

• Mince Pie Appreciation

  in Miscellaneous and Meaningless • 1 week, 6 days

  

  Sheffieldites, get these down you: https://www.instagram.com/p/Bq4iwYDAWrG/­

• Pollution Masks - advice please....

  in General • 2 weeks

  

  Think of the surface of a sphere out from the source. The surface area of this sphere goes like the square of the distance. There's a constant amount of stuff distributed over this surface, and because you breathe in through a constant sized area you get an inverse square relationship of particles fluxing into your lungs.

• Mince Pie Appreciation

  in Miscellaneous and Meaningless • 2 weeks, 3 days

  

  And some bonus friands.

• Mince Pie Appreciation

  in Miscellaneous and Meaningless • 2 weeks, 3 days

  

  First batch of the new season. Ready to bake.

• Food

  in Miscellaneous and Meaningless • 3 weeks, 1 day

  

  I brown and then toss in seasoned flour afterwards. A roux approach for thickening works well too. Or brown, get all the veg going. Add flour and fry with veg when its finished softening before you add the liquid (assuming some kind of stew).

• Mince Pie Appreciation

  in Miscellaneous and Meaningless • 3 weeks, 6 days

  

  This is from last year, so I'm hoping it's nicely aged. Should add mincemeat creation to the winter marmalade making.