Solid credentials and those Pizzas look decent. There are so many places making pizza East these days but so few manage it well. Most the "sourdough" offerings are shit, it may be sourdough but you still need to manage and prove it properly.
Food joints filled with their natives is always a bloody good sign, don't think I'm going to be queueing up for any food though... be quicker to ride down the road to Bufi and get a pizza and ride back to Stokey.
Another barometer of decent Italian places (IMO) is they give you free stuff, had a couple of on the house desserts from Bufi.