Ha thanks, I was suppose to make panzanella this weekend but the weather has been so meh, that I went and bought pork belly to cheer myself up, still have leftovers.
There is a secret ingredient that goes in oxtail and butter bean stew. It has an aniseed / licorice flavour.
I’m on a mission to find this, then prepare this stew. People bang on about rice/peas, jerk chicken. But this is a well kept secret (usually family recipe) and much loved dish from the West Indies.
Any clues to this secret ingredient much appreciated xx