Having a bit of a moment. Deep fried some strips of chicken breast in a dredge of egg/flour/salt/shawarma mix (fairly old that I pre-made but wasn't sure what to do with - black pepper/cinnamon/Aleppo pepper/coriander/cumin/little turmeric), popped them in a toasted bun lined with mayo and some crisp iceberg.
Also made some chips and triple deep fried those.
And I cooked some corn and shallow fried that (after it had cooked, I'm not a monster) in butter.
I can feel some kind of heart failure coming on but 100% worth it.