Thanks for sharing this (tofu with onion, garlic, soy). Did this tonight with white rice and some simple chicken skewers. Delissh.
Pretty please with today’s sourdough
Strong white — 71%
Whole meal —- 24%
Rye ————— 5%
Overnight autolyse and levain
8h bulk ferment
Overnight refrigerator prove
Top work on the sausages DJ. It reminded me I picked this up at a charity shop couple of years back. It’s American but pretty good.
I’ve made a few sausages over the years, need to get back to it.
That roast looked amazing BTW. Could have emerged from under a dome at Simpson’s or The George in Stamford.
Meat nothing fancy, fillet from Tesco, hand diced with my sharpest knife.
Egg yolks from our own fee range birds
My sourdough, fried. And the garlic.
Hnnng. Beautiful. Craving the fire. 🔥
Nice looking bread! Same for you @falconvitesse
Have we had this yet?
I like it.
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