I have just been enjoying Nikka coffee grain whilst in Finland, courtesy of friends who went there via Hokkaido.
I couldn't get ox cheeks so did it with beef shin instead. Forty five minutes to nom nom time.
This page has got KINKY.
Do you have evidence of your attempts to contact them?
If so, take it off now.
Why not see if your mate with the M235 will swap over with you for some sections, or on the way back?
Or just, you know, suck it up.
Copita is amazing. I love it there.
Ask Neil if you can take his 911?
Which everyone on this thread knows you are actually doing in a subtle way.
Et's gerd baht et's naht raight.
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