Avatar for Nelly

Nelly

Member since May 2020 • Last active Oct 2020
  • 1 conversations
  • 49 comments

Most recent activity

  • in Miscellaneous and Meaningless
    Avatar for Nelly

    He's a hero - it would've been brilliant if he turned it down but as I can understand potentially why not. He's already one of the most abused players on social media. That venn diagram of Empire-fetishists and Racists is a circle.

  • in Miscellaneous and Meaningless
    Avatar for Nelly

    Tom Kerridge’s place?
    Went to his smaller one in Marlow - The Coach, thought it was bang average

  • in Miscellaneous and Meaningless
    Avatar for Nelly

    Smashing - fermentation looks spot on!

  • Avatar for Nelly

    Beaut

  • Avatar for Nelly

    Absorbing watching. Gutted there’s no more intl cricket after this

  • Avatar for Nelly

    Had hoped that part would be ok as Islington Council are the freeholder. That said, it’d be stupid for us not to ask the question pre-purchase. Thanks

  • Avatar for Nelly

    Super helpful thanks all. Will definitely be relying on architect/ builder advice and doing our best not to rile up the neighbours...

    I presume that if we’re getting a structural survey we can ask to flag any potential issues with an extension.

  • Avatar for Nelly

    http://eckitchensg.com/2016/03/better-th­an-pillow-fluffy-naan/

    Basic method here, i think it’s a Meera Sodha recipe but I adjusted for:

    • using wholewheat, strong white and white flour. Added some more baking powder due to not using self-raising
    • sourdough conversion, I went with 30% levain instead of the yeast. Had to reduce the amount of milk by about 40ml to account for the liquid in the levain.
    • No mixer so had to hand knead until the dough looked smooth
    • Left it about three to four hours to rise, it didn’t double as I suspect the levain is a bit slower acting than the amount of yeast in the recipe
  • Avatar for Nelly

    Banging!

  • Avatar for Nelly

    First go at sourdough naan - Chuffed with how well these turned out.

    20% wholewheat, 50% plain flour, 30% bread flour. Brushed with garlic and coriander butter

    Made another stuffed with cheese and green chilli that got demolished straight of the tava.

Actions