Most recent activity
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I have a significant soft spot for that place. Despite everything.
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Crystal Palace to Harlow.
Odd route! New commute?
The drop off the horse trail into Harlow is lovely. -
Further to @Soul's point- that brisket just doesn't have enough fat/ thickness on/to it for true BBQ brisket yank style.
It is more of a braising brisket- which is what is sold in pretty much every butchers.
You want more fat cap, and aim temp at 100 ish.
I learnt this by trial and error:
https://www.lfgss.com/comments/15967058/
vs
https://www.lfgss.com/comments/16006901/
(https://www.lfgss.com/comments/16008074/) -
A few. Mostly "microadventures" back in the day.
Not sure I ever loved Fixed touring. -
Luckily- it is still in the basement. Just needs rebuilding. And a rust assessment.
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I've forgotten the year, and Flickr is telling me (wrongly) 2007
Think it was 2009/10
I need to rebuild this exactly as it was.
Can confirm- built in early 2010.
Miss you @StandardPractice x
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Rapha.cc ?
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Cheers, front bag issues have forced the decision in either case.
WIP(s).
Very much in the in progress stage.