I'll make some steaks from it, with rice and steamed broccoli. Got inspired by some of the watermelon roast recipes. The marinade is random mix of vegan fish sauce and soy sauce, spices, coconut sugar. First mistake, I did marinate it already in the shape of stakes. It reduces the water and sort of washes of the spices from it. still got to soak some of the flavours into the "flesh"