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I’m 2 miles from the ocean, lobsters $4 a lbs (£3ish). Lobstah hasn’t been bothering me, but oysters have been. It’s a shame, New England oyster farms have really taken off in the last decade.
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So I’ve always been a big fish eater. I was fine with pickled herring, pickles mackerel, lipeäkala, etc. The last year or so I’ve been kinda turned off by fish. The idea of even mild fish like Salmon, sushi, etc just hasn’t been appealing. I tried to eat some smoked kippers and smashed avocado today and almost retched.
Is there something like boar taint, but with fish?
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What’s the point in that comically small rear rack
Nao makes bags specially for it.
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On the Spooky, I pulled off the Paul cantis, and weighed them with the hangers and bits. I then went to weigh the mini-motor. Shit, I’m missing the propriety noodles!
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That’s 8 loonies of weight for you...
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Took 50g off my Spooky today. 50g is 10 nickels for my fellow Americans.
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She’s 3. I think she also does the balance bike.
We used fibergrip on a customers bike that was moving in the past.