Most recent activity
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The oven was 450 degrees at launching. They were still delicious but the crust was doughy rather than pillowy.
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Pizzas despite the rain, had to cook with a half inside half outside set up.
Happy with the cook but would still like more air in the crusts, I've watched plenty of shaping videos and I'm making sure not to knock the crust. The dough is lovely to stretch and really stretchy. Followed a poolish recipe this time, might try Biga next.
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Ah shucks. It's only been on the bike for a half a year, guess doing big miles is costly! Shame everything is out of stock at the moment! Might look at a cheaper chainset option
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So I've been having issues with my chain skipping when under load in the big ring.
I replaced the chain and cassette in March and this sorted it out but the skipping returned last week. My chain (new in March) is completely worn well beyond the 1 measurement mark, I've probably done 2500 miles on it and it's been cleaned and lubed in line with recommended good practice.
I've just put a new chain on but surely there must be something that's causing such accelerated chain wear, I don't normally wear chains out that quickly.
Could it be my chainrings (note only skips in big ring under load)? Pics of said chainring teeth below....
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Pink hubs to match the brakes and BB junction?
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Slick Plus variant in stock at Spa
https://www.spacycles.co.uk/m14b0s122p4562/PANARACER-Gravel-King-Plus-TLC-Folding
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This Morning's Loaf
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Excellent, I've got them for my bike when it's ready. Everyone I know who has them really rates them.
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I believe @pjhobs has been told by Mrs Hobs he needs some more carbon wheels....
Love bikes and cooking and have a pretentious food instagram page: https://www.instagram.com/saffronspokes/