I've got 2 sets of speedplays ...1 blue and 1 black. Let me know.
I am, yes!
I'm nervous about starter as I struggle to keep it maximally active. How do you maintain yours? what flour?
I was at Daily Bread the other day but forgot to check, doh. They were defo out of flour ...
I've got this fork still going:
Looking to sell my projector as I’ve just upgraded to a real life teeeveee.
Bought this one bc the replacement bulbs are cheap/affordable but the current one has a good deal of life left in it.
£60 plus postage?
the problem with tartine is that it's all starter based ... and my starter is dead. :(
so was looking for some quickie type breads I could make while home officing during these pandemic times ....
Does anyone have a general bread book rec? I want something that covers things like pita, tortillas, buns, etc.
Brilliant Bread (James Morton) and Paul Hollywood has one too
I have Flour, Water, Salt, Yeast ...
I wonder when this panic buying phase will end ... so that I can finally get some things I need.
I have a hard time believing that everyone is suddenly baking their own bread and making dhal ...
can you post??
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