how much did you pay? i don't know what's reasonable.
also what kind of container do you use to proof your dough balls. I've been doing them on a tray but need to be really careful about dough balls drying out during the proofing stage. Amazon proofing trays are stupid money ...
Thanks for the info!
re: gas, what kind of gas cannister did you get? I'm new to the whole thing and trying to work out what I need. Any advice?
would this work?
and also if anyone's got any 165mm they want to get rid of pm me plz.
I didn't get as good a deal but I got a package with gas burner. Did the first burn to 'season' the thing last night.
Any tips on keeping the flame reasonable but constant?
Now the question is which pizza dough do I try first ...
Turns out I need shorter cranks so this is up for sale.
170mm crank length
In Cambridge so can post or meet in Liverpool st/kings cross station.
Still for sale ...
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