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r_mash

Member since Aug 2016 • Last active Jul 2020

Most recent activity

  • in Miscellaneous and Meaningless
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    I would get something with a handle that can pull it in and out of the oven. Or you might have to get something. I tried using my regular lodge to roast some veg in the ooni ... and even with my double duty fire proof gloves it was crazy hot to get out of the oven.

  • in Miscellaneous and Meaningless
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    Sourdough ...

    But I just can’t seem to get the scoring right. I panic a bit.

  • in Miscellaneous and Meaningless
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    it was probably around the same ... i heated the ooni up first ... flame was prob medium high

  • in Miscellaneous and Meaningless
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    yep this what I've got too. recommend.

    have also been using it to take my own temp during coronavirus paranoia

  • in Miscellaneous and Meaningless
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    yeah i got one of these: https://uk.ooni.com/products/sizzler-pan­

    heated the pan in the ooni until it was around 400ish ... 4-ish cm thick ribeye ... placed steak on put it in the oven and set timer to 2m30s ... half way through turned the pan around in the ooni (to evenly cook on both ends) .... then flipped it for and repeat for another 2m30s.

    the butcher had cut it a bit evenly so the end you see was perfect medium and further in was a perfect medium rare.

  • in Miscellaneous and Meaningless
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    Thanks all for the sourdough advice ... I think mine went a bit over and was difficult to handle.

    A little OT but I cooked a thick rib eye on the ooni ... was amazing

    Now I’m on the hunt for other things to cook in it ... what have other people tried?

  • in Wanted Adverts
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    i need something narrower, but thanks!

  • in Miscellaneous and Meaningless
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    i made an intermediate levain that sat f0r about 4h ... and used about 60g for 500g of flour ... too much?

  • in Miscellaneous and Meaningless
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    sourdough folks:
    i put together some dough last night (~67% hydration), kneaded it (though the recipe really didn't call for much, then a couple stretch and folds)... it was soft but smooth, left it overnight and it's gotten quite sticky, shaping it into balls is a bit of a faff. Maybe underkneaded?

    The ball proof stage is meant to be about 5h.

    Anything I can do to save it? Is it a lost cause?

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