chorizo with mike's hot honey
What’s wrong with my dough here. Fired up on the Ooni ... didn’t get a good colour on my base despite the floor temp being about 300+ C
Too cold? But top has good colour
(It’s Forkish’s 24-48h dough recipe cooked at 48h)
yeah, it does have an HDMI port but it behaves oddly with my old computer so I switched to the old thunderbolt ...
but the ports are all changing all the time and I'm becoming too much of a fuddy duddy to be able to know how to deal with any of it ...
I have a noob question. Just bought an iMac at work -- I want to hook it up to an external monitor in my office (this one).
What is the optimal cable/adaptor combination given that the iMac only has USB and USB-C (/thunderbolt)?
Mudguards need work but here's my tour de fer being functional.
as a north american in the UK the red circle (without a line going through it) did confuse me at first ....
Anyone interested in a Ricoh GR? bought off here from platypus but didn't really make much use of it ... end up using a dslr more
i think it's in one of the video tutorials i watched by ooni, when i was trying to get the hang of mine.
yeah i think in that case the smoke needs to be let out ....
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